My Grandma's Vinaigrette

This is a French style vinaigrette that is so perfect for a mixed greens salad with some slivered almonds, dried cranberries, and chèvre crumbles.

RECIPE:

• 1/2 c white wine vinegar
• 1/2 cup extra virgin olive oil or good quality vegetable oil
• 1 clove peeled garlic
  
• 1 rounded tsp Dijon mustard
• 2 scant tsp sugar
  
• 1/2 tsp paprika
• 1/2 tsp dried parlsey
  
• splash of water
• salt and fresh ground black pepper to taste

Put all of the ingredients into a blender, food processor, or magic bullet, and pulse until combined. Alternatively, mince garlic and add vinegar and all other ingredients except oil to a dressing shaker, add the oil, and shake until blended. Store, covered in the refrigerator for up to a week.

me, my brother, and grandma'a cat, sniffy in her kitchen